Atgal
Dokumento dalys
Dokumento struktūra
Pagrindinė dalis
Preambulė
1 Punktas (1 p.)
2 Punktas (2 p.)
3 Punktas (3 p.)
Parašo vieta
Patvirtinta BRAZILINIŲ RIEŠUTŲ SU KEVALAIS IŠ BRAZILIJOS FEDERACINĖS RESPUBLIKOS ĮVEŽIMO REIKALAVIMAI
1 Punktas (1 p.)
2 Punktas (2 p.)
3 Punktas (3 p.)
4 Punktas (4 p.)
5 Punktas (5 p.)
6 Punktas (6 p.)
7 Punktas (7 p.)
8 Punktas (8 p.)
9 Punktas (9 p.)
9.1 Punktas (9.1 p.)
9.2 Punktas (9.2 p.)
9.3 Punktas (9.3 p.)
9.3.1 Punktas (9.3.1 p.)
9.3.2 Punktas (9.3.2 p.)
9.3.3 Punktas (9.3.3 p.)
10 Punktas (10 p.)
Priedas SVEIKATOS SERTIFIKATAS IMPORTUOJAMIEMS Į EUROPOS SĄJUNGĄ BRAZILIŠKIEMS AR ĮVEŽAMIEMS IŠ BRAZILIJOS FEDERACINĖS RESPUBLIKOS BRAZILINIAMS RIEŠUTAMS SU KEVALAIS (pr.)
Skirsnis HEALTH CERTIFICATE FOR THE IMPORTATION INTO THE EUROPEAN COMMUNITY OF BRAZIL NUTS IN SHELL ORIGINATING IN OR CONSIGNED FROM BRAZIL
Skirsnis In accordance with the provisions of Commission Decision 2003/493/EC imposing special conditions on the import of Brazil nuts in shell falling with the category code 0801 21 00 originating in or consigned from Brazil
Skirsnis From this consignment,...........……… (number of samples) samples of Brazil nuts in shell were taken on ……………(date) subjected to laboratory analysis on.................... (date) in the Laboratorio de Controle de Qualidade de Seguranca Alimentar — (LACQSA) (name of laboratory), to determine the level of aflatoxin B1 and level of total aflatoxin contamination, and the details of sampling, methods of analysis used and all results are attached. The sampling and the analysis have performed in accordance with the provisions of Commission Directive 98/53/EC of 16 July 1998 laying down the sampling methods and the methods of analysis for the official control of the levels for certain contaminants in foodstuffs.
Skirsnis Stamp
Skirsnis Signature of representative of competent autority, the Ministry of Agriculture and Food Safety (Ministerio da Agricultura, Pecuaria e Abastecimento — MAPA)
©2014, Lietuvos Respublikos Seimo kanceliarija
